Whipped Potato Cod Dip

Salted and dried cod is the basis for a classic French dip called brandade. For brandade, you generally soak the cod to rehydrate it and eliminate some of the salt, and then simmer it in milk. The tender fish is then mixed with boiled potatoes and cream, and baked in a casserole dish until it’s warm and golden brown on top. Using tinned cod packed in olive oil—like the ones Bela, JOSE Gourmet, and Briosa Gourmet make—cuts down on the long, arduous rehydration process, and it also has a swee