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Canned Clam Garlic Bread

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Tin to Table

By Anna Hezel

Published 2023

  • About

When Tony Liu decided to put a clam garlic bread on the menu of his Jackson Heights restaurant, the Queensboro, it was a nod to the linguine with clam sauce that his dad used to make for him when he was growing up in Hawaii. Tony’s technique of reducing the brine to a flavorful sauce to mix with butter is ingenious enough to spin a few cheap cans into dinner gold. The garlic cooks in the oven, the bread gets perfectly crusty, and the clams come out juicy and tender—just like they would on a

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