Spicy Tuna Kimbap

The first time I had Eunjo Park’s famous kimbap, it was at Momofuku Kāwi, where she was chef from 2019 to 2021, when the restaurant closed. The crackly toasted seaweed wrapping gave way to tender, sesame-scented rice, which in turn was wrapped around creamy foie gras, crunchy daikon, and fresh chives. It was a perfect bite. But of course, kimbap, one of Korea’s most famous dishes, doesn’t need foie gras to be a perfect bite. Often brought along to picnics and packed in lunches, the rolls ca