Quick-Pickled Mussels with Carrots & Tarragon

Mussels are one of the most sustainable types of seafood, and they’re packed with protein, vitamin B₁₂, and iron. Tinned mussels have still more advantages: They can transport you to a Parisian bistro with a quick pop of the lid, and they have a much more tender, less elastic texture than the freshly steamed variety. Adding some vinegar, grated garlic, and fresh herbs is a quick way to turn the contents of the can into a fancy snack, to be served alongside a shot glass full of to