Vermouth Hour Potato Chips with Mussels, Olives & Piparras

In Catalonia, some of the most important staples for an afternoon snack are potato chips, pickled things, and a good house vermouth served on ice with a wedge of orange and a green olive. One of my favorite places to enjoy this particular combination is at Morro Fi, in Barcelona. The tiny bar makes its own vermouth and patates amb musclos i seitons, freshly fried thick-cut potato chips, topped with your pick of marinated mussels, vinegary boquerónes (lightly pickled anchovies), salt-cured a