Deviled Eggs with Pickled Mussels

One of the most luxurious treats you can buy in a can is mussels in escabeche. Each jewel-like mussel is bathed in a Spanish oil-and-vinegar marinade, tinted red with paprika and full of garlic and warm spices like nutmeg, clove, or cinnamon. The vinaigrette (also sometimes labeled “mussels in olive oil and vinegar” or “mussels in pickled sauce”) is delicious enough to drink. For these deviled eggs, the marinade is used to infuse the egg yolk filling with plenty of umami, acidity, and spice