4 to 6
Easy
By Anna Hezel
Published 2023
To me, the best surprise upon ordering a Caesar salad at a restaurant is discovering that the croutons have been made with a sesame loaf. You get that warm, nutty toasted sesame flavor, which contrasts so sharply with the cool, creamy dressing. But I like croutons made with sweet, eggy, rich challah almost as much. This Caesar combines the best of both worlds: the challah bread crumbs are toasted with a few meaty anchovy fillets and a generous spoonful of black sesame seeds, which add a bea
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