Everything Pink Salad with Castelfranco, Radishes, Beet-Pickled Eggs & Smoked Trout

When the magenta-to-purple spectrum of radicchios are in season, from late fall through early spring, my salad routine becomes increasingly ostentatious. It’s a chance to play with their bitter, crisp flavors, and it’s also a chance to make a completely monochromatic salad that’s anything but boring. This particular salad quadruples down on the pink with Castelfranco (a pale pink, very tender variety of radicchio), watermelon radishes, Beet-Pickled Eggs, a