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sandwichesEasy
By Anna Hezel
Published 2023
In addition to their beautifully made pastries, LA’s Konbi is famous for their thoughtful reinterpretations of classic Japanese convenience store sandwiches. Packed between slices of milk bread (an especially pillowy take on white bread) are sunny yellow egg salad and perfectly crisp eggplant katsu. But the sandwich on the menu that always catches my eye is the tuna fish sandwich.
In a stroke of tinned fish genius, owners Akira Akuto and Nick Montgomery drain tins of water-packed tu
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