BBQ Sauce

Name: BBQ Sauce
Yield: 400 g (14 oz) meat
Cuisine: Japanese
Ingredients: 3 cm (1¼ in) leek (white part), chopped; 2 teaspoons toasted sesame seeds; 1 tablespoon toasted sesame oil; 4 tablespoons soy sauce; 1 teaspoon raw (demerara) sugar; 1 garlic clove, grated; 2 tablespoons mirin; ⅛ apple, grated

Preparation info

400 g
meat

Difficulty
Easy

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Use for: marinating meat before barbecuing; dressing raw tofu and strongly flavoured salad leaves such as rocket (arugula) or radicchio. Keeps for: 4 days.

Ingredients

To Marinate

4 tablespoons soy sauce
2 tablespoons mirin
1

Asia
Japan
Sauce
Tokyo
Vegan

Method

Mix all the ingredients together.