Carrot Dressing

Name: Carrot Dressing
Cuisine: Japanese
Ingredients: 2½ tablespoons soy sauce; 1 small segment onion, peeled; 4 cm (1½ in) carrot, peeled; 1 cm (½ in) ginger, peeled; 1 garlic clove; 1 tablespoon raw (demerara) sugar; 1 tablespoon tahini or sesame paste; 1 tablespoon tahini or sesame paste; 1 tablespoon miso; 2½ tablespoons extra virgin olive oil; 2 tablespoons rice vinegar

Preparation info

4
salads

Difficulty
Easy

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Use for: a fresh, creamy dressing for any salad. Allow 3–4 tablespoons for a salad for 4 people. Keeps for: 4 days.

Ingredients

To Dress

2½ tablespoons soy sauce
2 tablespoons rice vinegar
2½

Asia
Japan
Garnish
Vegan
Tokyo

Method

Purée all the ingredients together using a stick blender.