Soy–Balsamic Sauce

Name: Soy–Balsamic Sauce
Cuisine: Japanese
Ingredients: 50% balsamic vinegar; 50% soy sauce

Preparation info

Difficulty
Easy

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Use for: this makes a good base for a dressing for salad, vegetables and tofu, or can be used as a substitute for yakitori sauce. Allow about 3 tablespoons of this sauce and 3 tablespoons of sesame oil to dress a salad for 4 people.

Ingredients

50% soy sauce
50% balsamic vinegar

Asia
Japan
Sauce
Vegan
Tokyo

Method

It is difficult to guess the ingredients in this sauce from its taste, as the soy sauce is slightly sweetened by the balsamic vinegar.