Shiodare

Name: Shiodare (Salt Sauce)
Yield: For roast chicken to serve 4
Cuisine: Japanese
Ingredients: juice of 1 lemon; 1 tablespoon fish sauce; 1 teaspoon cracked black pepper; 60 ml (2 fl oz/¼ cup) first cold-pressed sesame oil; 2 tablespoons coarse salt; 5 cm (2 in) leek (white part), finely chopped; 2 cm (¾ in) ginger, finely chopped; 5 cm (2 in) leek (white part), finely chopped

Salt Sauce

Preparation info

For roast chicken to serve
4

Difficulty
Easy

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Use for: perfect with roast chicken, tomatoes or a cucumber salad. Allow 2 tablespoons of sauce for 2 tomatoes. Keeps for: 2 days.

Ingredients

5 cm (2 in) leek (white part), finely chopped
2 cm (¾</

Asia
Japan
Sauce
Pescatarian
Tokyo
Gluten-free

Method

Mix all the ingredients together.