Cucumber and Carrot

キュウリと人 参の漬け物

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About


  • ½ cucumber
  • 1 teaspoon coarse salt
  • 1 carrot


Cut the cucumber into bite-sized triangular chunks and place in a bowl. Combine with the salt and leave for 10 minutes to draw out the liquid. Cut the carrot into similar-sized pieces and add to the bowl. Combine the pickling liquid ingredients in a glass or ceramic container, then add the cucumber and carrot. Set aside in the refrigerator for at least 2 hours, stirring from time to time. You c