Cucumber and Carrot

• ½ cucumber
• 1 teaspoon coarse salt
• 1 carrot

Cut the cucumber into bite-sized triangular chunks and place in a bowl. Combine with the salt and leave for 10 minutes to draw out the liquid. Cut the carrot into similar-sized pieces and add to the bowl. Combine the pickling liquid ingredients in a glass or ceramic container, then add the cucumber and carrot. Set aside in the refrigerator for at least 2 hours, stirring from time to time. You c