Onsen Tamago

• 4 eggs, at room temperature

Place all of the dashi shoyu ingredients in a jar and let them infuse overnight. If you don’t have time, you can bring the mixture to the boil in a saucepan, turn off the heat and let it infuse for 30 minutes. Dashi shoyu is a useful condiment for sashimi, salads and as a substitute for soy sauce. As it will keep for 1 month in the refrigerator, I recommend having some on hand all the time, rea