Salted Salmon

• 4 salmon fillets – organic, if possible
• 4 teaspoons natural, unrefined coarse salt
• 3 cm

Rub both sides of the salmon fillets with salt. Wrap in plastic wrap and leave to marinate for at least 2 hours, ideally overnight. Unwrap the salmon fillets and wipe dry. Preheat the oven to 200°C (400°F). Place the salmon in a baking dish and