Rāmen

• 4 slices pork simmered with star anise
• 1 egg
• 2 cm

To prepare the toppings, cut the pork into 1 cm (½ in) thick pieces. Soft or hard boil the egg, according to your preference. If you have any leftover sauce from the pork, marinate the egg in it for 2 hours. Combine the leek, sesame oil, soy sauce and some pepper in a small bowl. Combine the broth ingredients in a saucepan on a medium heat. Once the broth comes to the boil, lower the heat and k