Yakisoba

• 4 packets dried ramen noodles (about 250 g/9 oz), or

Cook the dried noodles according to the instructions on the packet (skip this step if you are using pre-cooked noodles). Drain.

Heat 1 tablespoon of the sunflower oil in a large frying pan on a medium heat. Sauté the onion until it becomes translucent, then add the pork and cook for 2 minute