Cha-Han

• 5 eggs
• 4 tablespoons sunflower oil
• 4 bowls of cooked rice</

Break the eggs into a bowl and mix well. Heat a wok on a medium heat and add 2 tablespoons of the sunflower oil. Pour in the beaten eggs and stir roughly to scramble. When they are softly set, take off the heat and put aside.

Before frying the rice, use your hands to break up any clumps into