Oyako Don

Rice Bowl with Chicken and Omelette

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About


  • 250 g (9 oz) chicken breast or thigh fillet
  • 1 leek (white part


Cut the chicken into 3 cm (1¼ in) cubes. Cut the leek on the diagonal into 1 cm (½ in) slices. Break the eggs into a bowl and mix well. Add the dashi and leek to a frying pan and bring to the boil on a medium heat. Add the chicken, sugar, soy sauce and mirin, and continue cooking until the leek is tender and the chicken is cooked. Pour the eggs into the frying pan. Once the eggs start to set, c