Spaghetti Napolitan

• 360 g (12¾ oz) spaghetti
• 30 g (1

Cook the spaghetti for the length of time indicated on the packet.

Melt the butter in a saucepan. Add the onion, capsicums, mushrooms and sausage and cook until golden brown. Add the spaghetti and tomato sauce, season with salt and pepper and mix together well. When everything is heated through, divide the spaghetti napolitan between the plates, sprinkle with parmesan cheese and serve i