Name: Katsu Sando (Crumbed Pork Sandwich)
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: ⅙ white cabbage; a few herb leaves, such as shiso (perilla), mint and coriander (cilantro); 2–3 tablespoons wholegrain mustard; 8 slices sandwich bread; 4 tablespoons tonkatsu sauce; juice of ½ organic lemon; 1 pinch salt; ¼ cucumber, sliced; 1 tablespoon olive oil; 4 tonkatsu; 4 tablespoons mayonnaise

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

8 slices sandwich bread
2–3 tablespoons wholegrain mustard
4

Method

To make the coleslaw, use a mandoline to thinly slice the cabbage. Finely chop the herbs. Combine the cabbage, olive oil, herbs, lemon juice and salt in a bowl and leave to marinate for 5 minutes.

Toast the bread. Spread two slices of bread with mustard and mayonnaise. Place the following, in order, on one of the slices: cucumber slices, tonkatsu, 1

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Ingredients

Method

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