Katsu Sando

Crumbed Pork Sandwich

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About


  • 8 slices sandwich bread
  • 2–3 tablespoons wholegrain mustard
  • 4


To make the coleslaw, use a mandoline to thinly slice the cabbage. Finely chop the herbs. Combine the cabbage, olive oil, herbs, lemon juice and salt in a bowl and leave to marinate for 5 minutes.

Toast the bread. Spread two slices of bread with mustard and mayonnaise. Place the following, in order, on one of the slices: cucumber slices, tonkatsu, 1