Hourenso no Goma AE

• 150 g (5½ oz) spinach, leaves and stems
• 1 teaspoon salt

Cook the spinach in boiling salted water for barely 1 minute. Drain and, when it is cool enough to handle, use your hands to squeeze out the water. Cut the spinach into 3 cm (1¼ in) lengths. Combine the soy sauce, sugar, sesame paste and sesame seeds in a small bowl, then add the spinach.

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