Ebi no Kousai AE

Name: Ebi no Kousai AE (Prawns with Coriander)
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: Japanese
Ingredients: 1 small thumb of ginger; ½ garlic clove; 2 tablespoons fish sauce; 1 pinch raw (demerara) sugar; 100 ml (3½ fl oz) first cold-pressed sesame oil or sunflower oil; 100 ml (3½ fl oz) first cold-pressed sesame oil or sunflower oil; juice of ¼ lime; 12 large raw prawns (shrimp); 12 large raw prawns (shrimp); coarse salt; ½ bunch coriander (cilantro); ½ bunch coriander (cilantro)

Prawns with Coriander

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

12 large raw prawns (shrimp)
coarse salt

Asia
Japan
Lunch
Gluten-free
Pescatarian
Tokyo

Method

Blend all the sauce ingredients in a food processor. Remove the heads of the prawns. Peel and devein the prawns, leaving the tails intact. Cook in boiling water with a pinch of coarse salt. Drain well and combine with 3 t