Saba no Tatsuta Age

Name: Saba no Tatsuta Age (Deep-Fried Marinated Mackerel)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 x 200 g (7 oz) mackerel fillets; 1 teaspoon grated ginger; 2 teaspoons soy sauce; sunflower oil, for deep-frying; 4 tablespoons potato starch

Deep-Fried Marinated Mackerel

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

2 x 200 g (7 oz) mackerel fillets
2 teaspoons soy sauce

Asia
Japan
Lunch
Fish course
Pescatarian
Tokyo

Method

Cut the mackerel fillets into 3 pieces. Marinate them in the soy sauce and ginger in a small bowl for 10 minutes. Dry with paper towels. Dust with potato starch, then deep-fry in a small saucepan and drain.