Pumpkin Salad

• 200 g (7 oz) pumpkin
• 1 tablespoon black raisins

Peel and cut the pumpkin into 2 cm (¾ in) chunks. Place in a saucepan with 100 ml (3½ fl oz) of water and place over low–medium heat. Cover and cook the pumpkin in the steam from the water. If the water ev