Maori Murota

Okaka Onigiri

おかかお握り

Preparation info
  • Makes

    8

    Small Onigiri
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Tokyo Cult Recipes
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 5 g (⅛ oz) katsuobushi (dried bonito flakes)
  • ½ tablespoon

Method

Combine the katsuobushi with the soy sauce, then mix with the rice. Make the onigiri according to the instructions.