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Maori Murota
Onigiri with Peas
豆ご飯お握り
I cooked this
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Preparation info
Makes
8
Small Onigiri
Difficulty
Easy
Ready in
15 min
Appears in
Tokyo Cult Recipes
By
Maori Murota
Published
2015
About
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Recipes
Contents
Ingredients
150
g
(
5½
oz
)
peas
in their pods
1
teaspoon
salt
Asia
Japan
Main course
Lunch
Gluten-free
Tokyo
Vegan
Method
Pod the peas and cook them in salted water. Drain and combine with the rice and ginger. Make the onigiri according to the