Onigiri with Salted Salmon and Greens

Name: Onigiri with Salted Salmon and Greens (青菜と鮭のお握り)
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: Makes 8 Small Onigiri
Cuisine: Japanese
Ingredients: 4 bowls of cooked rice; 1 tablespoon toasted sesame seeds; 1 salted salmon fillet, flaked; 1 salted salmon fillet, flaked; 1 pinch salt; 1 teaspoon sesame oil; 1 handful greens, such as beetroot (beet) leaves, spinach, turnip leaves; 1 handful greens, such as beetroot (beet) leaves, spinach, turnip leaves; 1 handful greens, such as beetroot (beet) leaves, spinach, turnip leaves; 1 handful greens, such as beetroot (beet) leaves, spinach, turnip leaves

青菜と鮭のお握り

Preparation info

Makes
8
Small Onigiri

Difficulty
Easy
Ready in
2 hr 30

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

1 handful greens, such as beetroot (beet) leaves, spinach, turnip leaves
1 teaspoon sesame oil

Asia
Japan
Lunch
Fish course
Pescatarian
Gluten-free
Tokyo

Method

Roughly chop the greens. In a small saucepan, heat the oil and sauté the greens. Season with the salt, then remove from the heat. Combine the salmon with the greens, sesame seeds and rice. Make the onigiri according to the instructions.