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4
Easy
1 hr 50
By Maori Murota
Published 2015
For the jelly, place the agar-agar and water in a saucepan on a medium heat. Bring to the boil, stirring with a wooden spatula. When it boils, keep cooking and stirring for 2 minutes, then add the sugar and stir to dissolve. Remove from the heat and pour into a 15 cm (6 in) square mould or baking tin. Allow to cool at room temperature, then place in the refrigerator. Once the jelly has set, unm