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Maori Murota

Chiffon Cake

シフォンケーキ

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Preparation info
  • Makes

    1

    Cake
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Tokyo Cult Recipes
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 4 eggs, separated
  • 90 g (3¼ oz) caster (superfine) sugar

Method

Preheat the oven to 180°C (350°F). Whisk the egg yolks and 30 g (1 oz) of the sugar unti

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