Black Sesame Ice Cream

• 200 ml (7 fl oz) whipping cream
• 2 egg yolks
• 75

Whip the cream in a bowl. Place the egg yolks and sugar in another bowl and whisk until pale and light. Heat the milk and black sesame paste in a saucepan on a low–medium heat, stirring constantly. Just before it comes to the boil, remove from the heat and slowly pour into the egg yolk mixture, stirring all the time. Add the cream and mix well. Pour the mixture into an ice cream maker and churn