Matcha Ice Cream

• 200 ml (7 fl oz) whipping cream
• 1½ tablespoons matcha (green

Whip the cream and matcha in a bowl. Place the egg yolks and sugar in another bowl and whisk until pale and light. Heat the milk in a saucepan on a low–medium heat. Just before it comes to the boil, remove from the heat and slowly pour into the egg yolk mixture, stirring all the time. Add the cream and mix well. Pour the mixture into an ice cream maker and churn according to the directions. If