Adzuki Bean Ice Cream

豆アイス

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 200 ml (7 fl oz) whipping cream
  • 2 egg yolks
  • 75

Method

Whip the cream in a bowl. Place the egg yolks and sugar in another bowl and whisk until pale and light. Heat the milk in a saucepan on a low–medium heat. Just before it comes to the boil, remove from the heat and slowly pour into the egg yolk mixture, stirring all the time. Add the cream and tsubuan and mix well. Pour the mixture into an ice cream maker and churn according to the directions. If