Shiso Sorbet

紫蘇シャーベット

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 140 g (5 oz) white sugar
  • 30 g (1

Method

Put the sugar, ginger and water in a saucepan. Heat on a medium heat until the sugar has completely dissolved. Strain to remove any ginger fibres, then cool to room temperature. Transfer to a blender or food processor, add the shiso leaves, lemon juice and egg white and blend until smooth. Pour the mixture into an ice cream maker and follow the directions for your machine. If you don’t have an