Ginger–Lemon Sauce

• 50 g (1¾ oz) raw (demerara) sugar
• 100 ml (3½

Place all the ingredients except the extra ginger in a saucepan. Cook for 5 minutes on a low–medium heat until the sauce is thick. Take off the heat and allow to cool. Spoon 1 tablespoon of sauce into each glass, then decorate with a slice of ginger.