Age Harumaki

Spring Rolls

Preparation info
  • Makes 8 Rolls (Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About


  • 16 large raw prawns (shrimp)
  • 1 tablespoon sake
  • 1 teaspoon <


To make the sauce, combine the vinegar and soy sauce in a small bowl. Set aside.

Peel the prawns, then wipe them dry and marinate in the sake, sesame oil and pepper for 10 minutes. Peel the asparagus and cut into 6 mm (¼ in) slices on the diagonal, then combine with the oyster sauce. Blend the flour and water together in a bowl to make a glue to seal the spring rolls. Place a wrapper on