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Maori Murota

Sake Chazuke

Rice with Green Tea and Grilled Salmon

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tokyo Cult Recipes
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 2 salmon fillets
  • 1 tablespoon coarse natural salt
  • 4 bowls of

Method

Salt the salmon on both sides, cover with plastic wrap and marinate in the refrigerator overnight. The next day, take out the salmon and sear it on a wire grill rack or chargrill pan (or cook it for about 10 minutes in a preheated 180°C/350°F oven). Flake th

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