Sake Chazuke

Name: Sake Chazuke (Rice with Green Tea and Grilled Salmon)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: wasabi, to taste; 2 tablespoons grated white radish (daikon); 2–3 tablespoons green tea, infused for 2–3 minutes in 300 ml (10½ fl oz) boiling water (or dashi in a large teapot; 1 sheet of nori, shredded; 1 tablespoon coarse natural salt; 2 salmon fillets; 4 bowls of cooked rice

Rice with Green Tea and Grilled Salmon

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

2 salmon fillets
1 tablespoon coarse natural salt
4 bowls of

Asia
Japan
Fish course
Starter
Pescatarian
Tokyo
Gluten-free

Method

Salt the salmon on both sides, cover with plastic wrap and marinate in the refrigerator overnight. The next day, take out the salmon and sear it on a wire grill rack or chargrill pan (or cook it for about 10 minutes in a preheated 180°C/350°F oven). Flake th