Hotate Salad

• 10 cm (4 in) white radish (daikon)
• 1 teaspoon fine natural sa

Peel the white radish and slice into 2 mm (1/16 in) rounds, then into very thin matchsticks. Combine with the salt in a bowl and leave to marinate for 10 minutes. Drain, squeezing well with your hands. Place the scallops on a plate and pour over the sake. Cover with plastic wrap and cook in the microwave oven for about 3 minutes at 600 watts. Turn the scallops over and cook for another 2 minute