Grilled Shiitakes

• juice of ½ organic lemon, or your choice of citrus fruit – yuzu if you have it, or bergamot, or even lime
• 1 tablespoon

Combine the citrus juice with the soy sauce in a small bowl to make a sauce. Set aside.

Clean the shiitakes by brushing gently (you should never wash them), then remove the stems. Heat a chargrill pan or frying pan on a low heat. Place the shiitakes in the pan, gill side upwards, and cook for 7 minutes, without turning them.

Arrange the grilled shiitakes on a plate and sprinkle