Pan-Fried Pork Gyoza

豚と白菜の焼き餃子

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

Tokyo Cult Recipes

Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 1 packet (about 25–30) gyoza wrappers
  • sunflower and toasted sesame oil, for frying
  • 30

Method

For the filling, roughly chop the Chinese cabbage, place in a bowl and sprinkle with salt. Leave for 10 minutes, then squeeze out the excess liquid with your hands. If you are using white cabbage, cook it in boiling water for 2 minutes, then roughly chop and squeeze out the excess liquid with your hands. Place the pork, soy sauce, sake, sesame oil, oyster sauce and pepper in a large bowl. Knead