Tonkatsu

• 4 rounded tablespoons plain (all-purpose) flour
• 2 eggs, beaten
• 50 g (

Place the flour, beaten eggs and panko in separate shallow bowls. Dip the pork first in the flour, then in the egg, then in the panko (press the panko onto the meat with your hands, so it sticks well). Gently remove any excess panko from the pork. Take a frying pan that is large enough to fit all the pieces of pork in a single layer (or cook it in two batches). Pour in a 2 cm (¾ in) depth of oi