Name: Tonyu Nabe (Soy Milk Hotpot)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1 leek (white part); ½ white radish (daikon); ½ Chinese cabbage; 4 tablespoons brown miso; 1 packet tofu (about 400 g/14 oz); 2 tablespoons mirin; shichimi*; 600 ml (21 fl oz) soy milk; 1 pinch salt; 10 fresh shiitake mushrooms; 1 carrot; 300 g (10½ oz) sliced pork; 600 ml (21 fl oz) dashi; 1 bunch nira*; 2 teaspoons soy sauce; 4 cm (1½ in) piece kombu

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Tokyo Cult Recipes

By Maori Murota

Published 2015

About

Ingredients

1 leek (white part)
1 bunch nira*
½

Method

Cut the leek on the diagonal into 2 cm (¾ in) pieces. Cut the nira into 4 cm (1½ in) lengths. Cut the Chinese cabbage into 3 pieces. Remove the stems of the shiitakes. Peel the carrot and cut into lengths on the diagonal, then cut each piece in half. Peel the radish and slice into 5 mm (¼ in) rounds, thencut each round in half. Cut the pork into 3 cm (1¼ in) pieces. Cut the tofu into 4 cm (1½ i