Tonyu Nabe

• 1 leek (white part)
• 1 bunch nira*
• ½

Cut the leek on the diagonal into 2 cm (¾ in) pieces. Cut the nira into 4 cm (1½ in) lengths. Cut the Chinese cabbage into 3 pieces. Remove the stems of the shiitakes. Peel the carrot and cut into lengths on the diagonal, then cut each piece in half. Peel the radish and slice into 5 mm (¼ in) rounds, thencut each round in half. Cut the pork into 3 cm (1¼ in) pieces. Cut the tofu into 4 cm (1½ i