Sumeshi

Vinegared Sushi Rice

Preparation info
    • Difficulty

      Easy

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 600 g (1 lb 5 oz) uncooked rice
  • 135

Method

Cook the rice in the normal way, reducing the amount of water used by 4 tablespoons. Place the cooked rice in a large bowl while it is still hot. Pour in the vinegar over a spatula (let the vinegar run down the spatula, so it is sprinkled over the whole surfac