Label
All
0
Clear all filters

Maori Murota

Sumeshi

Vinegared Sushi Rice

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Tokyo Cult Recipes
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 600 g (1 lb 5 oz) uncooked rice
  • 135

Method

Cook the rice in the normal way, reducing the amount of water used by 4 tablespoons. Place the cooked rice in a large bowl while it is still hot. Pour in the vinegar over a spatula (let the vinegar run down the spatula, so it is sprinkled over the whole surfac

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title