🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
By Maori Murota
Published 2015
To make temaki, cut the nori sheet into 4 squares. Lay a square piece in the palm of your hand and place some rice on the nori along the diagonal. Arrange your choice of filling in the same direction and roll it up on the diagonal as well. If you want to add more than one filling, use a sheet of nori cut into 2 rectangles. Follow the same method but place the rice on one side only, then you hav
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe