Tomato-Olive Relish

Name: Tomato-Olive Relish
Yield: Makes 3½ cups
Ingredients: 1 (15-ounce) can pitted ripe black olives, drained; 1 cup pimento-stuffed green olives; ¼ cup chopped yellow onion; 2 tablespoons drained capers; 3 small garlic cloves, chopped; ¼ teaspoon crushed red pepper flakes; 2 teaspoons chopped fresh oregano or basil; 2 teaspoons chopped fresh oregano or basil; 1 tablespoon red wine vinegar; 3 large tomatoes, seeded and coarsely chopped

Preparation info

Makes
3½
cups

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

This unique mixture makes an interesting dip when served with pita chips. Try it as a flavorful topping to jazz up grilled chicken or plain fish. It’s full-flavored, so the relish works well with bold seafood such as grilled sockeye salmon.

Ingredients

1 (15-ounce) can pitted ripe black olives, drained
1 cup pimento-stuffed green olives

Starter
Vegan
Gluten-free

Method

Combine black and green olives, onion, capers, garlic, red pepper flakes, oregano, and vinegar in a food processor; pulse until coarsely chopped. Add tomatoes; pulse until evenly blended.