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6
cupsEasy
Published 2021
If you own an Instant Pot or other multicooker, you already know how well they save time. I now use the versatile gadget to make sauce instead of babysitting a pot of tomato sauce for hours, needing to stir it occasionally so it doesn’t scorch on the cooktop. The only downside (and an easy one to fix) is that the sauce might be thin because no liquid evaporates during cooking. The consistency depends on the type of tomato. If thin, remove the lid and use the sauté function for 10 to 15 minu
