Tomato Jam

I’m never confident calling this yummy spread a jam when the spicy flavors are so reminiscent of chutney. No matter the name, it tastes delicious with barbecued meats or as a simple topping for a log of goat cheese and crackers. Whenever I make it, the time it takes to reduce it to a nice jammy consistency varies (because different types of tomatoes have different moisture contents), so go by texture, not the timer.