Marinated Cherry Tomatoes

Name: Marinated Cherry Tomatoes
Yield: Makes 5 cups
Ingredients: ⅓ cup extra-virgin olive oil; 3 tablespoons white balsamic or white wine vinegar; 3 tablespoons white balsamic or white wine vinegar; 1 tablespoon honey; 1 large shallot, minced; 1 small garlic clove, minced; 3 tablespoons chopped fresh basil; 1 tablespoon minced fresh parsley; ¼ teaspoon salt; ¼ teaspoon grated lemon zest; 3 cups (1 pound) mixed cherry or grape tomatoes; 3 cups (1 pound) mixed cherry or grape tomatoes; 1 (8-ounce) container fresh mozzarella pearls or chopped fresh mozzarella; 1 (8-ounce) container fresh mozzarella pearls or chopped fresh mozzarella

Preparation info

Makes
5
cups

Difficulty
Easy

Appears in

Tomatoes

By Julia Rutland

Published 2021

About

Toss this zesty blend on salads. For parties, serve with wooden picks on the side or arrange on mini skewers with fresh basil leaves. Keep small, bite-size tomatoes whole, but cut anything larger than a quarter in half.

Ingredients

⅓ cup extra-virgin olive oil
3 tablespoons white balsamic or white wine vinegar

Starter
Gluten-free
Vegetarian

Method

Combine oil, vinegar, honey, shallot, garlic, basil, parsley, salt, and zest in a large bowl.

Stir in tomatoes and mozzarella. Cover and chill for several hours; serve within 3 days.